Menu
Soups & Salads
Cream of Crab 8/12
Jumbo lump crab meat, cream, Old Bay.
Soup Du Jour 6/10
Chef’s daily selection.
Wedge Salad 13
Dried cranberries, bacon, blue cheese crumbles, fried onions, cherry tomatoes, candied pecans, Green Goddess Dressing.
Caesar Salad 12
Romaine, red onions, garlic croutons, Parmesan cheese.
Winter Salad (GF) 14
Baby kale, goat cheese, fresh figs, pomegranate seeds, candied pecans, maple vinaigrette.
Salad Add-Ons
Chicken 8 | Steak 10 | Shrimp 10 | Crab Cake 19 | Salmon 9 | Mahi 9
Entrees
Grilled Ribeye (GF) 45
14oz hand-cut, goat cheese mashed potatoes, asparagus, horseradish sauce.
Add Gorgonzola Bleu Cheese 5
Add Jumbo Lump Crab Cake 19
Add Scampi Shrimp 10
Add Savour Compound Butter 3
Rockfish Imperial (GF) 38
Pan-seared, crab imperial, roasted fingerling potatoes, asparagus, lemon thyme sauce.
Seafood Bucatini 29
Shrimp, scallops, crab, asparagus, mushrooms in a sun-dried tomato pesto alfredo sauce.
Center-Cut Lamb Chops (GF) 42
Roasted fingerling potatoes, creamed spinach, Chimichurri.
Champagne Chicken (GF) 24
Tomato, heavy cream, champagne, dijon, mushroom risotta, broccolini.
Cioppino (GF option) 29
Seafood stew – shrimp, mussels, scallops, mahi, potatoes, herbs, rich tomato broth, grilled ciabatta.
Seared Duck Breast 36
Farro, mushrooms, broccolini, Luxardo cherry sauce
Grilled Pork Chop 28
Cous cous, micro arugula, shaved onion, fresh fig sauce.
Shrimp & Grits (GF) 26
Blackened shrimp, creamy grits, tomatoes, chorizo sausage, creamy cajun suace.
Sandwiches
Salmon BLT 16
Everything-seasoned, bacon jam, arugula, sun-dried tomato cream cheese, toasted bun.
Savour Burger 18
Brie butter, cheddar, crispy fried onions, savour sauce, mixed greens, tomato, house-made pickle chips, toasted bun.
Mahi Tacos 17
Blackened Mahi, queso fresco, corn & black bean salsa, cilantro slaw, jalapeno aioli.
Tilbnesor Chicken Sandwich 16
Jerk chicken breast, pineapple, crispy bacon, cheddar cheese, honey mustard slaw, chipotle aioli, toasted bun.
Steak Sandwich 18
Shaved beef, mushrooms, crispy fried onions, truffle cheese sauce, garlic aioli, toasted hoagie roll.
Crab Cake Sandwich 24
Jumbo lump crab, lettuce, tomato, Old Bay tartar sauce.
Shareables
Crab Dip (GF option) 19
Jumbo lump crab meat, creamy Boursin sauce, Old Bay, ciabatta bread.
Arancini (GF) 12
Ground chorizo, risotto, parmesan cheese, panko breaded. Spicy marinara sauce.
Baked Oysters (GF) 14
Creamed spinach, cheese, crispy prosciutto, breadcrumbs.
Korean Ribs (GF) 16
Marinated, gochujang BBQ sauce, sesame seeds, green onion with kimchi coleslaw.
Seared Scallops (GF) 20
With balsamic bacon jam, arugula.
Seafood Nachos 22
Tortilla chips, shrimp, crabmeat, cheese sauce, guac, pico de gallo, cheddar jack cheese, jalapenos, Old Bay.
Chef’s Flatbread -
Ask about today’s featured selection.
Chicken Wings 14
Twice-fried jumbo wings. Choice of Sweet Savour BBQ, Honey Old Bay, Buffalo. With celery, bleu cheese or ranch.
Mussels (GF option) 13
PEI mussels in a creamy coconut curry sauce served with ciabatta bread.