At Savour, we believe great food should be both approachable and unforgettable.
Our vision is simple: combine the relaxed charm of the coast with the creativity and quality of fine dining.
Every dish is inspired by the ocean breeze, fresh local ingredients, and a love of bold, unexpected flavors that tell a story on every plate.
Event Manager
For Courtney, hospitality means making people feel welcome, cared for, and excited to return. Her journey began at 15 as a hostess, where she fell in love with the restaurant industry. Now, with 20 years of experience spanning serving, bartending, kitchen and floor management, and event coordination, she brings a well‑rounded understanding of what it takes to deliver an exceptional guest experience.
As Event Manager at Savour Restaurant and The Hilton DoubleTree Event Center, Courtney combines that experience with a personal approach to every celebration. From the first conversation to the finishing touches, she listens closely, pays attention to detail, and handles the work behind the scenes so her clients can relax and enjoy their occasion. Whether it’s an intimate gathering, a corporate event, or a milestone celebration, she understands how much these moments mean to the people trusting her to bring them to life.
Courtney’s passion for people drives everything she does. She brings love, dedication, and thoughtful care to every event, with one goal: to make every guest feel special from the moment they walk through the door.
“You deserve to enjoy the moment. Let her take care of the details.”
Executive Chef
With over 15 years of experience in the culinary industry, Phillip walked into the restaurant world with passion and never looked back. What began as a step into a kitchen quickly grew into a full-blown career built on hard work, creativity, and a deep love for food. Over the years, Phillip honed his skills across various cuisines, led dynamic kitchen teams, and brought bold flavors to life for countless guests. Whether he’s crafting a signature dish or designing a new menu, Phillip’s goal is always the same: deliver unforgettable dining experiences through quality, authenticity, and heart.
